Let’s Make Bread

by Mari Bolte

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Summary

Did you know there are billions of tiny yeasts living inside bread dough? The yeasts eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, a list of sources for further reading, and a recipe with step-by-step instructions.

Details

  • Series
    Make Your Own
  • Subseries
    Food Menu
  • Genre
    Non-Fiction
  • Copyright
    2023
  • Grade Level
    2-4
  • Fountas & Pinnell Level
    R
  • Lexile Level
    NA
  • Reading Level
    4.2
  • Dewey Number
    641.81
  • Binding
    Hardcover
  • ISBN
    978-1-68450-778-8